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Microbiology An Introduction
Analysis of AntibioticDrug Residues in Food Products of Animal Origin
Superbug The Fatal Menace of MRSA
Plant Pathology
Never Home Alone From Microbes to Millipedes Camel Crickets and Honeybees the Natural History of Where We Live
Statistical Aspects of the Microbiological Examination of Foods
Bacillus Subtilis and Other GramPositive Bacteria From Genes to Cells
Tuberculosis and the Tubercle Bacillus ASM Books
Transcriptional Control of Cell Growth The E2F Gene Family Current Topics in Microbiology and Immunology 208