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Statistics for Food Scientists Making Sense of the Numbers
The Noma Guide to Fermentation Including koji kombuchas shoyus misos vinegars garums lactoferments and black fruits and veget...
The Untold Story of Milk Revised and Updated The History Politics and Science of Natures Perfect Food Raw Milk from PastureFe...
Food Safety Management Chapter 11 Honey Confectionery and Bakery Products
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Food Processing Principles and Applications
Dirt to Soil One Familys Journey into Regenerative Agriculture
Food Science and Nutrition 2e